Learn dobro techniques / (Record no. 78486)

MARC details
000 -LEADER
fixed length control field	00657nam a22002177a 4500
001 - CONTROL NUMBER
control field	201805251453.VW
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180525152433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180525s1976 enkag r 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency	UKLoVW
Language of cataloging	eng
Transcribing agency	UKLoVW
099 ## - CALL NUMBER (LOCAL)
Classification number	MI 40
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Toth, Stephen F.
245 00 - TITLE STATEMENT
Title	Learn dobro techniques /
Statement of responsibility, etc	by Stephen Toth.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London ; Sydney :
Name of publisher, distributor, etc	Wise Publications,
Date of publication, distribution, etc	1976.
300 ## - PHYSICAL DESCRIPTION
Extent	60 p. :
Other physical details	ill., music ;
Dimensions	28 cm.
490 ## - SERIES STATEMENT
Series statement	The Professional Know-How Series
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN)	12473
Topical term or geographic name as entry element	Dobro

9 (RLIN)	522
Topical term or geographic name as entry element	Technique

9 (RLIN)	10832
Topical term or geographic name as entry element	Bluegrass music

9 (RLIN)	116
Topical term or geographic name as entry element	Country music
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Local classification scheme
Item type	Books
Class mark	MI 40
Hide in OPAC	Show in OPAC

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Acc no.:	Date last seen	Price effective from	Koha item type	Public note
		Local classification scheme		Reference only	Gift	VWML	VWML	Storage	2018-05-25		MI 40	20329	2018-05-25	2018-05-25	Books	Gift from the Bert Jansch Foundation.