Cooking with O'Connor (Record no. 56059)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00651nab a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | 05756 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkLoVW |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220713053429.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130515s2000####ie#a###gr#####000#0beng|d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UkLoVW |
| Language of cataloging | eng |
| Transcribing agency | UkLoVW |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kelly, Jim |
| 9 (RLIN) | 5143 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking with O'Connor |
| Statement of responsibility, etc. | / Jim Kelly |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 84-85 : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Periodical article. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Cardbox (09/03/2001). |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | |
| Topical term or geographic name as entry element | Biography |
| 9 (RLIN) | 49 |
| 600 17 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Source of heading or term | UkLoVW |
| Personal name | O'Connor, Kevin |
| 9 (RLIN) | 9260 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Irish music |
| Related parts | , 5 no. 5 (Dec/Jan 1999/2000), p. 84-85 |
| Record control number | P0562 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Local classification scheme |
| Koha item type | Articles in Periodicals |
No items available.